脱水蒜片
Introduction
A dried or dehydrated form of garlic that has been sliced into flakes or minced bits to be used as a cooking and flavoring ingredient. Also referred to as instant garlic, garlic flakes is often used in soups, sauces and stews where it is reconstituted into very small pieces garlic granules, adding the distinctive garlic flavor but not necessarily the texture. 1/2 teaspoon of garlic flakes equals 1 clove of garlic or 1/8 teaspoon of garlic powder.
Specification
|
Name
|
dehydrated garlic flakes, dried garlic flakes | ||
|
Color
|
natural white or yellowish, no obvious dark spots | ||
| Appearance | flakes or slice | ||
| Flavor | Typical of garlic, free of other smell | ||
| Broken rate | 5%max | ||
| Moisture | 6% max | ||
| SO2 | 30ppm max | ||
| Ash | 5.0% maximum | ||
| 1,000/g maximumMould and Yeast | 1.6-1.8mm | ||
| Aerobic Plate Count | 100,000/g maximum | ||
| E.Coli | Negative | ||
| Salmonella | Negative | ||
| Shelf life |
2 years
|
||
Application
1 Fast Food
2 Effective additives for healthcare products
3 Condiment and seasoning contribute to wonderful flave
4 Feed for livestock and poultry and fish
